Bulk Dried Fruits (Uganda)
Mango, Pineapple & Jackfruit. Moisture <15%, 0% added sugar, sulphur-free. 15 MT monthly capacity.
Export Catalogue
Seven certified export commodities, directly from Uganda's farm networks to your global facility. Zero intermediaries, 100% traceable supply chain, and competitive 2026 FOB Kampala pricing.
Fresh Produce
High-oil content, superior dry matter, and guaranteed cold-chain integrity. Sourced from the volcanic soils of Central and Western Uganda for year-round quality. Uganda's two distinct rainy seasons fill the supply gaps left by Peruvian and Mexican origins.
Specialty Coffee
From the high altitudes of Mt. Elgon to the birthplace of Robusta. Uganda is uniquely positioned as the only country in the world producing high-altitude Specialty Arabica and world-class Fine Robusta in commercial volumes — a dual-origin powerhouse for discerning roasters and industrial importers.
Nilotica Shea Butter
Cold-pressed from wild-harvested Nilotica nuts in Northern Uganda. Unlike West African varieties, Nilotica Shea contains a significantly higher concentration of liquid oleic acid (52%–60%), giving it a naturally soft texture with a 28–32°C melting point — it absorbs instantly into the skin without the waxy residue common in other grades.
At a Glance
Full Catalogue
Click any commodity to access the full technical data sheet, logistics specifications, and 2026 pricing information.
Mango, Pineapple & Jackfruit. Moisture <15%, 0% added sugar, sulphur-free. 15 MT monthly capacity.
Grade A. Dry Matter 22%–25%. Counts 12–24. Cold-chain air freight via EBB or CA sea freight via Mombasa.
Style 0–4. Oil content 72%–76%. Nitrogen-flushed vacuum packaging. Shelf life: 18 months.
Cold-pressed. FFA < 1.0%. Oleic Acid 52%–60%. Melt point 28–32°C. Available in 10KG pails to 200KG drums.
Mt. Elgon Arabica (SCAA 82–86+). Screen 18 Fine Robusta. Fully Washed / Natural / Honey Processed.
Fermented 6–7 days. Fat content 52%–56%. Cut test >80% well-fermented. FFA < 1.75%.
Wild-caught, Lake Victoria. EU Health Certificate. Chilled or frozen fillets. Grade A/AAA dried Fish Maw.
Our Guarantee
We do not just sell products; we manage risk.
We are not briefcase brokers. We work directly with smallholder farmer groups across Nakaseke, Mt. Elgon, and Bundibugyo — ensuring every batch is ethically sourced and traceable to its exact origin.
Every commercial shipment is accompanied by the Holy Trinity of export paperwork: Phytosanitary Certificate, EUR.1 for duty-free EU entry, and Certificate of Origin for AGOA / EBA preferential access.
Daily air freight via Entebbe International Airport (EBB) for perishables. Secure road-to-sea routing via Mombasa Port (MBA) for bulk volume — 25–35 day transit to Rotterdam and Hamburg.
Ready to Source?
Provide your technical requirements and our Kampala-based export team will deliver a formal FOB or CIF quote within 24–48 hours — complete with current pricing, lead times, and payment terms.