Dried Fruits · Uganda Origin

Wholesale Dried Mango, Pineapple, and Jackfruit (Uganda Origin)

100% Natural, Solar-Dried, and Sulphur-Free. We provide high-volume, export-ready dried fruit processed to strict EU and US food safety standards.

Premium solar-dried tropical fruits ready for export — Uganda Origin
15 MT
Monthly Export Capacity
Direct Source Sourced from Nakaseke & Luwero farmers.
Purity 0% Added Sugar / 0% Preservatives.
Capacity 15 Metric Tons monthly export capacity.
Logistics Palletized for Air (EBB) or Sea (Mombasa).
Product Overview

Uganda's Premier Source for Bulk Solar-Dried Fruit

Uganda's equatorial climate and nutrient-rich volcanic soils produce fruits with naturally higher brix (sugar) levels and more intense flavor profiles than regional competitors. At Trade Africa Direct, we capture this peak ripeness through advanced solar-dehydration techniques.

By removing moisture at controlled, low temperatures, we preserve the vibrant color, nutritional integrity, and natural enzymes of the fruit. Our wholesale dried mango (Kent and Tommy Atkins varieties) and Smooth Cayenne dried pineapple are favorites among healthy snack brands and industrial food manufacturers in Europe and the Middle East seeking Non-GMO, organic-standard ingredients from a traceable African origin.

Ugandan equatorial farms — source of premium tropical fruits
Non-GMO
Organic-Standard Origin
Technical Data

Physical, Chemical, and Microbiological Specs

All specs verified per AOAC and EU food safety standards. Certificate of Analysis available upon request.

Attribute / Parameter Specification / Limit Standard / Method / Note
Moisture Content12.0% – 15.0%AOAC / Pliable, shelf-stable texture
Water Activity (aw)< 0.60Prevents microbial growth
Preservatives0.0% (No SO₂/Sulphur)Natural shelf-life mastery
Added Sugar0.0%No syrups or sweeteners added
Cut FormatsSlices, Strips, or DicesCustomizable to buyer requirements
Total Plate Count< 10,000 cfu/gStandard Food Safety method
Yeast & Mold< 1,000 cfu/gStandard Food Safety method
AflatoxinsAbsent / Below detectionStrict EU Mycotoxin compliance
Logistics & Packaging

Packaging & Shipping Logistics

We ensure our dried fruit is protected from humidity and temperature fluctuations during its journey from Kampala to your warehouse.

1
Primary PackagingFood-grade, high-density polyethylene (HDPE) blue bags, vacuum-sealed or heat-sealed.
2
Secondary PackagingDouble-walled 5-ply corrugated export cartons (5kg or 10kg Net Weight).
3
Sea Freight via Mombasa20ft FCL (Approx. 9 Metric Tons) | 40ft FCL (Approx. 19 Metric Tons).
4
Air Freight via Entebbe (EBB)Minimum Order Quantity (MOQ) 500kg. Direct daily flights to Brussels, Amsterdam, and Dubai.
Export warehouse packing and logistics — Kampala
Supply Planning

Securing Your 2026 Supply Chain

While pineapple is available year-round, mango and jackfruit follow distinct seasons. We recommend opening contracts 60 days prior to peak harvest.

Mango (Kent & Tommy Atkins)Dec–Feb (Main Season) · June–July (Short Season)
Pineapple (Smooth Cayenne)Year-round availability — Peak volume May–July
JackfruitAvailable 10 months of the year
Procurement tip: Open forward contracts 60 days before peak harvest to secure priority allocation and competitive FOB Kampala pricing for the 2026 season.
2026 Harvest & Availability Calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Mango
Pineapple
Jackfruit
Peak Season
Available
Off-Season
20ft FCL (Sea)
≈ 9 MT
via Mombasa Port
Air MOQ (EBB)
500 kg
Brussels · Amsterdam · Dubai
1kg commercial sample box — ready for DHL dispatch
Next Steps

Request Your Technical Data Sheet & Sample

Ready to verify our quality for your supply chain? We offer commercial samples for lab testing and sensory evaluation.

Every shipment includes the export document trinity: Phytosanitary Certificate · EUR.1 Movement Certificate (duty-free EU entry) · Certificate of Origin (URSB)