Fresh Produce · Uganda Origin

Wholesale Ugandan Hass Avocados: Premium Export Grade

High-Oil Content, Superior Dry Matter, and Guaranteed Cold-Chain Integrity. Sourced from the volcanic soils of Central and Western Uganda for year-round quality.

Export-grade Hass avocados sorted into branded cartons — Uganda Origin
22–25%
Dry Matter Content
Dry Matter 22% – 25% (Optimal Ripening).
Grading Export Grade A (Global Standards).
Logistics Pre-cooled Air Freight (EBB) or CA Sea Containers (Mombasa).
Sustainability 100% Traceable to Smallholder Farmer Groups.
Market Position

Uganda's Strategic Advantage in the Global Avocado Market

As global demand for high-quality Hass avocados continues to surge, Uganda has emerged as a critical strategic origin. At Trade Africa Direct, we leverage Uganda's unique equatorial climate—featuring two distinct rainy seasons—to provide a reliable supply of wholesale Hass avocados during traditional market gaps.

Our avocados are distinguished by their nutrient-density and buttery texture, the result of being grown in high-altitude, mineral-rich soils. We prioritize Maximum Residue Limit (MRL) compliance and strict adherence to international food safety protocols, making us the preferred partner for importers in the EU, UK, and Middle East seeking a consistent, high-oil content fruit that performs exceptionally in "Ripe-and-Ready" programs.

Open Hass avocado showing high-oil golden flesh — Uganda volcanic soil origin
MRL
Maximum Residue Compliant
Quality Metrics

Physical & Quality Metrics for Importers

Dry matter and oil content lab certificates provided with every pre-shipment sample.

Feature Export Specification Notes for Procurement
Variety100% Hass (Dark Skin)Selected for long-distance transport
Dry Matter %22% Min – 25% MaxTested via microwave/oven method
Oil Content18% – 22%Results in superior nutty flavor
Sizing (Counts)12, 14, 16, 18, 20, 22, 24Standard 4KG or 10KG boxes
External QualityClean, green, no mechanical damageZero tolerance for scale or scabs
Internal QualityNo internal browning or bruisingManaged via 5°C cold chain
Cold Chain

Preserving Shelf Life: Our Farm-to-Port Cold Chain

The secret to a successful avocado arrival is "Heat Extraction." We manage every degree to ensure your fruit arrives in a state of "suspended animation," ready for ripening at your facility.

1
Selection & HarvestOnly fruit meeting the 22% dry matter threshold is harvested.
2
Rapid Pre-CoolingWithin hours of harvest, fruit is brought down to +5°C in our Kampala packhouse to stop the ripening process.
3
Grading & SizingAutomated weight-sizing ensures consistent count accuracy per carton.
4
Refrigerated TransitFruit is moved in specialized reefer trucks to Entebbe (EBB) for 12-hour air transit or Mombasa for CA (Controlled Atmosphere) sea freight.
Branded open-top export carton with perfectly nested dark-green Hass avocados
Supply Planning

Strategic Buying Windows

While we maintain a steady flow of fruit, we experience two major peak periods where volume and sizing are at their highest.

Peak Season A — The Summer GapMay – July
Peak Season B — The Winter DemandNovember – January
Procurement tip: Open forward contracts 45 days before peak season to lock preferred count sizes and competitive FOB Entebbe pricing.
2026 Avocado Supply Calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Hass
Peak Season
Available
Air Freight MOQ
500 kg
via Entebbe (EBB)
Sea Freight (20ft FCL)
≈ 18 MT
CA Container, Mombasa
High-resolution branded export carton with perfectly nested dark-green avocados
Next Steps

Secure Your 2026 Avocado Supply

We provide detailed laboratory certificates for dry matter and oil content with every pre-shipment sample.

Every shipment includes the export document trinity: Phytosanitary Certificate · EUR.1 Movement Certificate (duty-free EU entry) · Certificate of Origin (URSB)