Solar Dried
Bulk Dried Fruits (Uganda)
Mango, Pineapple & Jackfruit. Moisture <15%, 0% added sugar, sulphur-free. 15 MT monthly capacity.
Export Catalogue
Seven certified export commodities, directly from Uganda's farm networks to your global facility. Zero intermediaries, 100% traceable supply chain, and competitive 2026 FOB Kampala pricing.
Fresh Export · Grade A
Fresh Produce
High-oil content, superior dry matter, and guaranteed cold-chain integrity. Sourced from the volcanic soils of Central and Western Uganda for year-round quality. Uganda's two distinct rainy seasons fill the supply gaps left by Peruvian and Mexican origins.
Single Origin · SCAA 80+
Specialty Coffee
From the high altitudes of Mt. Elgon to the birthplace of Robusta. Uganda is uniquely positioned as the only country in the world producing high-altitude Specialty Arabica and world-class Fine Robusta in commercial volumes — a dual-origin powerhouse for discerning roasters and industrial importers.
Grade A Cosmetic · Hexane-Free
Nilotica Shea Butter
Cold-pressed from wild-harvested Nilotica nuts in Northern Uganda. Unlike West African varieties, Nilotica Shea contains a significantly higher concentration of liquid oleic acid (52%–60%), giving it a naturally soft texture with a 28–32°C melting point — it absorbs instantly into the skin without the waxy residue common in other grades.
At a Glance
Full Catalogue
Click any commodity to access the full technical data sheet, logistics specifications, and 2026 pricing information.
Solar Dried
Mango, Pineapple & Jackfruit. Moisture <15%, 0% added sugar, sulphur-free. 15 MT monthly capacity.
Fresh Export
Grade A. Dry Matter 22%–25%. Counts 12–24. Cold-chain air freight via EBB or CA sea freight via Mombasa.
Premium Kernels
Style 0–4. Oil content 72%–76%. Nitrogen-flushed vacuum packaging. Shelf life: 18 months.
Grade A Cosmetic
Cold-pressed. FFA < 1.0%. Oleic Acid 52%–60%. Melt point 28–32°C. Available in 10KG pails to 200KG drums.
Single Origin
Mt. Elgon Arabica (SCAA 82–86+). Screen 18 Fine Robusta. Fully Washed / Natural / Honey Processed.
Bundibugyo Origin
Fermented 6–7 days. Fat content 52%–56%. Cut test >80% well-fermented. FFA < 1.75%.
HACCP Certified
Wild-caught, Lake Victoria. EU Health Certificate. Chilled or frozen fillets. Grade A/AAA dried Fish Maw.
Our Guarantee
We do not just sell products; we manage risk.
We are not briefcase brokers. We work directly with smallholder farmer groups across Nakaseke, Mt. Elgon, and Bundibugyo — ensuring every batch is ethically sourced and traceable to its exact origin.
Every commercial shipment is accompanied by the Holy Trinity of export paperwork: Phytosanitary Certificate, EUR.1 for duty-free EU entry, and Certificate of Origin for AGOA / EBA preferential access.
Daily air freight via Entebbe International Airport (EBB) for perishables. Secure road-to-sea routing via Mombasa Port (MBA) for bulk volume — 25–35 day transit to Rotterdam and Hamburg.
Ready to Source?
Provide your technical requirements and our Kampala-based export team will deliver a formal FOB or CIF quote within 24–48 hours — complete with current pricing, lead times, and payment terms.